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Ingredients
  • 1 whole untrimmed packer brisket (roughly 12 pounds)
  • ½ cup kosher salt
  • ¼ cup coarse ground black pepper
  • ¼ cup granulated garlic
  • ½ cup Cajun spice
  • 1 pint light brown sugar
  • 1 pint Dignowity BBQ Sauce, recipe follows, plus additional for serving
  • 1 ciabatta roll
  • 1 portion Sharp Cheddar Mac and Cheese, recipe follows
  • 2 slices green pear
  • Freshly shredded Cheddar, for topping
  • subheading: Dignowity BBQ Sauce:
  • 1 quart light brown sugar
  • 5 cups ketchup
  • 1 cup pineapple juice
  • 1 cup molasses
  • ½ cup liquid hickory smoke
  • ¼ cup dry mustard
  • ⅛ cup kosher salt
  • 4 teaspoons freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 2 teaspoons Cajun spice
  • subheading: Sharp Cheddar Mac and Cheese:
  • 2 sticks unsalted butter
  • 1 cup all-purpose flour
  • 2 quarts whole milk
  • 2 quarts grated sharp Cheddar
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon Cajun spice
  • 5 quarts precooked elbow noodles
Steps
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