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Cajun Chicken & Sausage Gumbo Recipe by Diane V
Ingredients
  • 8 to 10 chicken thighs
  • 1 (12 to 16-ounce) package andouille sausage, sliced
  • 1 cup vegetable oil
  • 1 cup all-purpose flour
  • 1 large onion, (about 1¼ cups), chopped
  • 1 medium green bell pepper, chopped
  • 2 ribs celery (about ⅓ cup), chopped
  • 3 medium garlic cloves, minced
  • 2 teaspoons salt, or to taste
  • ¼ teaspoon cayenne pepper, or to taste
  • ¼ teaspoon black pepper
  • ¼ to ½ teaspoon BeaZell's Cajun seasoning
  • ½ cup green onions, chopped
  • ½ cup fresh parsley, chopped
  • Gumbo Filé for serving
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