https://www.copymethat.com/r/4vxWlAFXp/chile-verde-con-cerdo-green-chili-with-p/
137866830
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4vxWlAFXp
2024-05-14 15:24:53
Chile Verde Con Cerdo (Green Chili with Pork)
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Ingredients
- 1 (3½- to 4-pound) boneless pork butt roast, trimmed and cut into 1½-inch pieces, trimmings reserved
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1 ½ pounds tomatillos, husks and stems removed, rinsed well and dried
- 5 poblano chiles, stemmed, halved, and seeded
- 1 large onion, cut into 8 wedges through root end
- 5 garlic cloves, unpeeled
- 1 jalapeño chile, stemmed and halved
- 1 tablespoon vegetable oil
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- ⅛ teaspoon ground cinnamon
- Pinch ground cloves
- 2 bay leaves
- 2 teaspoons sugar
- 1 teaspoon pepper
- ½ cup minced fresh cilantro, plus extra for serving
- Lime wedge
Steps
Directions at americastestkitchen.com
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