https://www.copymethat.com/r/4vvmTLNKF/meyer-lemon-tart/
130014858
Q9zscqs
4vvmTLNKF
2024-12-20 15:52:29
Meyer Lemon Tart
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Ingredients
- subheading: FOR THE CRUST:
- 8 ounces (2 sticks) unsalted butter, softened, plus extra for greasing pan
- ½ cup sugar
- 1 egg yolk
- ½ tablespoon milk
- 12 ounces (about 2⅓ cups) all-purpose flour
- ¼ teaspoon salt
- subheading: FOR THE LEMON CURD:
- 1¼ pound (5 or 6) Meyer lemons
- 1 cup sugar
- 5½ ounces (1 stick plus 3 tablespoons) unsalted butter, softened, plus extra for greasing pan
- 7 large egg yolks
- 5 large eggs
- ⅛ teaspoon salt
Steps
Directions at cooking.nytimes.com
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