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Ingredients
  • 2 cups chocolate wafer crumbs
  • 3 tablespoons butter, melted
  • ¾ cup hot caramel ice cream topping
  • ¾ cup chopped pecans, toasted
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-¾ cups sugar
  • 1-½ teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 4 large eggs, room temperature, lightly beaten
  • 2 large egg yolks, room temperature, lightly beaten
  • ⅓ cup heavy whipping cream
  • ¼ cup bourbon
  • Optional: Whipped cream, pecans and extra caramel sauce
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