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Italian Sausage Stuffed Peppers
Ingredients
  • 1 lb. Italian sausage, casings removed if neccesary
  • 2 tsp olive oil
  • 1 14.5oz. can diced, fire roasted tomatoes
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp Italian seasoning
  • 1 tsp Worcestershire sauce
  • 1 ½ cups cooked rice See Note 1
  • ¼ cup chicken broth
  • ½ cup grated Parmesan cheese or Parmigiano Reggiano
  • 1 cup mozzarella cheese, grated
  • 3 to 4 large bell peppers See Note 2
  • red pepper flakes (optional, to taste)
  • fresh basil or fresh parsley, to taste (optional, for serving)
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