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Shredded Sprout & Charred Lemon Salad
Ingredients
  • 650 g Brussels sprouts trimmed & thinly sliced
  • olive oil
  • 400 g can chickpeas drained & rinsed
  • 25 g panko breadcrumbs
  • 15 g pine nuts
  • salt & freshly ground black pepper
  • subheading: DRESSING:
  • extra-virgin olive oil
  • 1 unwaxed lemon sliced
  • 1 tbsp maple syrup
  • 1 garlic clove minced
  • 1 tsp wholegrain mustard
Steps
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