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Hamburger Supreme Casserole
Ingredients
  • 1 pound ground beef, the cornerstone of our casserole, providing a rich and meaty base.
  • ½ cup onion, chopped, to add a subtle sweetness and depth to the flavor profile.
  • 1 10.5 ounce can cream of mushroom soup, creating a creamy, savory sauce that binds all the ingredients together.
  • ½ cup milk, to thin the soup to the perfect saucy consistency.
  • ½ teaspoon minced garlic, for that hint of aromatic pungency.
  • ½ teaspoon salt, to enhance the natural flavors of the ingredients.
  • ¼ teaspoon pepper, adding a slight heat and complexity.
  • ¼ teaspoon thyme, for a touch of earthy, floral notes.
  • 1 4 ounce can mushrooms, bringing an umami-rich, meaty texture.
  • 2 cups uncooked macaroni, the hearty backbone of the casserole, offering a satisfying chew.
  • 8 ounces sharp cheddar cheese, grated or shredded, for that gooey, melty cheese pull we all love.
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