Buffalo Chicken Dip Quesadillas

chocolatemoosey.com

Dallas Smith

2 tablespoons butter

1 small onion, chopped (roughly ½ cup)

1 garlic clove, minced

¼ cup green bell pepper, chopped

1 (12.5 ounce) can of chicken breast in water, drained and broken into smaller pieces

½ cup hot sauce

½ cup ranch dressing

8 ounces cream cheese, softened and cut into 16 pieces

1 cup shredded cheddar cheese

10 flour tortillas

Directions at chocolatemoosey.com

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