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Cacio E Pepe Pasta with Peas
Ingredients
  • 8 ounces dried tagliatelle or pappardelle
  • 2 cups peas
  • ¾ cup grated pecorino cheese
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons ground pepper, plus more for serving
  • ¼ teaspoon kosher salt
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