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Ingredients
  • 1 ¼ pounds fresh wild salmon, coarsely chopped
  • 1 large egg
  • 2 tablespoons mayonnaise (we love olive oil mayonnaise)
  • 1 teaspoon Dijon mustard
  • 2 teaspoons minced fresh garlic
  • 2 green onions, finely chopped
  • ¼ cup panko bread crumbs
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 pinch of cayenne pepper
  • 2 tablespoons olive oil, or as needed
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