LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
유린기) Recipe by Maangchi
Ingredients
  • 1 pound boneless & skinless chicken thighs
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 inch of white part of dae-pa (or 2 to 3 regular green onions), thinly sliced lengthwise
  • ¼ of small onion (about 2 tablespoons), thinly sliced
  • 2 cups grape seeds oil (or vegetable oil, corn oil) for frying
  • 4 to 5 lettuce leaves
  • 3 to 4 spicy green and red chili peppers (or non-spicy peppers, green and red bell pepper), thinly sliced
  • subheading: For sauce:
  • 2 tablespoons grape seeds oil (or vegetable oil)
  • 1 teaspoon crushed chili pepper (or 2 small dried red chili peppers or Korean hot pepper flakes)
  • 3 tablespoons soy sauce
  • 3 tablespoons white vinegar (or apple cider vinegar)
  • 3 tablespoons Turbinado sugar (or white or brown sugar)
  • 2 tablespoons water
  • 4 garlic cloves, minced
  • 1 teaspoon toasted sesame oil
  • subheading: For batter:
  • ¼ cup potato starch
  • ⅛ teaspoon kosher salt
  • 1 large egg
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer