10 Tuna Pasta Salad

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1.75 cup mayonnaise ($0.92)

4.67 Tbsp lemon juice ($0.12)

0.5 tsp dried dill ($0.03)

1.75 tsp salt ($0.05)

0.5 tsp freshly cracked black pepper ($0.02)

½ red onion, diced ($0.11)

2 cup frozen peas ($0.47)

800 g mini shell pasta (7 dry cups) ($1.13)

4 cans chunk light tuna, drained ($1.98)

Note: Ingredients may have been altered from the original.

Directions at budgetbytes.com

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