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Ingredients
  • 1 cup (240ml) whole milk, lukewarm
  • 2 ¼ tsp (7g) active dry yeast
  • 4 cups (500g) all-purpose flour, plus more for dusting
  • ⅓ cup (70g) granulated sugar
  • 1 tsp salt
  • 4 large eggs, room temperature
  • ½ cup (115g) unsalted butter, softened
  • 1 egg for egg wash
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