Happy 5 Years with Peanut Butter Blondies

sallysbakingaddiction.com

Robin

¾ cup (1.5 sticks or 170g) unsalted butter, melted and slightly cooled for 3 minutes

2 cups (400g) packed light or dark brown sugar

¾ cup (194g) creamy peanut butter

2 large eggs + 1 extra egg yolk

1 Tablespoon pure vanilla extract (yes Tablespoon!)

2 cups (250g) all-purpose flour ( spoon & leveled)

1 teaspoon baking powder

1 teaspoon salt

1 and ¼ cups Reese's Pieces

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer