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Breakfast Casserole with Hash Browns
Ingredients
  • 9 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 ½ tablespoons salt
  • 1 ½ tablespoons ground black pepper
  • 9 cups frozen hash brown potatoes, thawed
  • 3 cups diced ham
  • 3 cups shredded Cheddar cheese
  • 6 green onions, chopped
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
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