https://www.copymethat.com/r/4vHaeVQ5a/tahini-ramen-salad/
115889596
jTDcYal
4vHaeVQ5a
2024-04-29 19:11:54
Tahini Ramen Salad
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Ingredients
- 12 ounces dry ramen noodles (or four 3-ounce individual packages, seasoning packets discarded or reserved for another use)
- 6 tablespoons tahini
- 6 tablespoons extra-virgin olive oil
- ¼ cup distilled white vinegar
- 2 tablespoons minced ginger
- 2 tablespoons sweet miso
- 1 tablespoon minced garlic
- Kosher salt and black pepper
- 1 (15-ounce) can chickpeas, rinsed
- 4 cups thinly sliced vegetables (such as yellow bell pepper, cucumbers, radishes and snap peas)
- ½ cup thinly sliced scallions
Steps
Directions at cooking.nytimes.com
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