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Ingredients
  • 1 ¼ lbs boneless skinless chicken breasts, cut up (about 1 ½ inch pieces)
  • ½ tsp onion powder
  • ¾ cup uncooked long-grain white rice
  • ½ cup shredded Cheddar cheese
  • 1 ⅓ cups Swanson® Chicken Broth or water
  • 1 can Campbell’s® Condensed Cream of Chicken Soup 10 ½ ounces
  • 3 cups fresh small broccoli florets
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