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Ingredients
  • subheading: For the cake:
  • 4 ounces (1 stick) unsalted butter, softened
  • 1 cup sugar
  • 2 teaspoons lavender buds
  • 2 eggs
  • 1- ½ cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ⅜ cup (6 tablespoons) buttermilk
  • ½ teaspoon vanilla extract
  • subheading: For the syrup:
  • ¼ sugar
  • ¼ cup water
  • 1 tablespoon lavender buds
  • subheading: For the glaze:
  • ½ cup powdered sugar
  • 1 to 2 teaspoons lemon juice
  • Lavender buds for sprinkling
Steps
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