Bacon Borscht -

cookingupclean.com

Tammy Langill

4 to 5 beets

8 cups water (or use 4 cups water and 4 cups beef broth)

2 white potatoes, peeled and diced

4 ounces pancetta or bacon, diced

1 tablespoon olive oil

1 onion, diced

2 carrots, peeled and sliced into small rounds or diced

2 cloves garlic, minced

2 cups tomato sauce or puree

2 tablespoons apple cider vinegar

2 teaspoons dill

1 to 2 teaspoons pink himalayan salt, to taste

¼ teaspoon fresh ground black pepper

Directions at cookingupclean.com

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