Dulce De Leche Strawberry Shortcake

I'm a full-time homeschooling mom of two rambunctious boys. In my spare time (yea RIGHT), I enjoy traveling, photography, reading, cooking and baking.

subheading: DULCE DE LECHE CAKE:

240 g all purpose flour (2 c.)

2 ½ tsp. baking powder

¾ tsp. salt

100 g unsalted butter room temperature (7 tbsp.)

60 g vegetable oil (⅓ c.)

200 g light brown sugar (1 c.)

2 eggs room temperature

30 g dulce de leche (2 tbsp.)

2 tsp. vanilla

135 g sour cream room temperature (½ c. 1 tbsp.)

120 g whole milk room temperature

subheading: DULCE DE LECHE WHIPPED CREAM:

340 g heavy whipping cream (1 ½ c.)

45 g dulce de leche (3 tbsp.)

⅛ tsp. salt

subheading: TOPPING:

300 g dulce de leche (1 ¼ c.)

1 lb. fresh strawberries washed and halved

Directions at freshbeanbakery.com

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