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Ingredients
  • subheading: COOKIE BARS:
  • 1 cup unsalted butter, room temperature, 2 sticks
  • 1 cup granulated sugar
  • 2 large eggs
  • ¼ tsp almond extract
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • subheading: FROSTING:
  • 1 cup unsalted butter, room temperature, 2 sticks
  • 1 tsp vanilla extract
  • 3 cups powdered sugar
  • food coloring, I used Wilton gel food coloring Pink and Teal
  • Sprinkle medley, I used various sprinkles from Wilton which I found at Michaels
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