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Tuscan Chicken Bakes Meal Prep
Ingredients
  • 25 ounces boneless skinless chicken breast
  • 15 tablespoons basmati rice
  • 1.25 cups cups chicken broth
  • 10 tablespoons tomato sauce
  • 5 tablespoons plain non-fat Greek yogurt
  • 60 g sun dried tomatoes drained
  • 100 g frozen spinach or fresh
  • 100 g asparagus diced
  • 28 g parmesan cheese
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • ½ teaspoon red pepper flakes
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