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Easy Italian Chicken Sausage Ravioli Lasagna
Ingredients
  • 1 recipe Quick and Easy Marinara
  • 12 ounces fully-cooked Italian chicken sausage halved and sliced in ¼-inch slices
  • 20 ounces fresh cheese ravioli I use the Butoni 4-cheese ravioli
  • 12 ounces whole milk Mozzarella cheese in block form, thinly sliced (or 12-ounces shredded whole milk Mozzarella)
  • 1 cup grated Parmesan cheese
  • Italian seasoning for garnish
  • fresh basil leaves for garnish
Steps
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