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Egg Nog Christmas Croissant Casserole
Ingredients
  • 10 breakfast croissants torn into 4 to 5 pieces
  • 1 ⅓ cup of eggnog
  • ½ teaspoon of pumpkpin pie spice
  • 8 eggs
  • 1 teaspoon of vanilla
  • 4 oz log of honey flavored goat cheese cut into 10 pieces
  • fresh nutmeg and syrup to garnish
Steps
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