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Latkes with Garlic-And-Onion Sour Cream
Ingredients
  • subheading: For the Latkes:
  • 2 ½ pounds russet potatoes
  • 2 onions
  • 4 cloves garlic
  • Kosher salt
  • 4 large eggs
  • 2 tablespoons fresh lemon juice
  •  
  • Freshly ground black pepper
  • ⅔ cup panko, plus more if needed
  • 4 scallions, chopped
  • Vegetable oil, for frying
  • Flaky salt, for sprinkling (optional)
  • subheading: For the Sour Cream:
  • 2 tablespoons extra-virgin olive oil
  • 1 finely chopped onion
  • ½ teaspoon kosher salt
  • ½ teaspoon sugar
  • 2 garlic cloves, minced
  • 1 cup sour cream
  • ½ teaspoon onion powder
  • Freshly ground black pepper
  • Sliced scallions, for topping
Steps
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