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Vegan Kofta with Tzatziki
Ingredients
  • subheading: Kofta:
  • 16 Ounces Vegan ground beef, I used Beyond Beef
  • ½ a Red onion, grated
  • 4 Cloves Garlic, grated
  • 1 Tablespoon Fresh dill, chopped
  • 1 Tablespoon Fresh mint, chopped
  • 1 teaspoon Cumin
  • 1 teaspoon Oregano
  • ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 6 Wooden skewers, soaked*
  • subheading: Tzatziki Sauce:
  • 1 Cup Vegan Greek style yogurt, I used Kite Hill
  • 1 Cup Grated cucumber
  • 1 Tablespoons Fresh dill
  • 1 Tablespoons Fresh Mint
  • 2 Cloves Garlic, grated
  • 1 Tablespoon Lemon juice
  • ½ teaspoon Lemon zest
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • 1 teaspoon Za'atar seasoning(optional)
  • subheading: For Serving:
  • Flatbread
  • Lettuce
  • Tomato
  • Hummus
Steps
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