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4-Ingredient Dump and Bake Pizza Casserole
Ingredients
  • 1 (16 ounce) package uncooked elbow pasta
  • 3 cups (about 25.5 ounces) marinara sauce
  • 3 cups water
  • 1 (5 ounce) package mini pepperoni, divided (or substitute with regular or turkey pepperoni, chopped)
  • 1 teaspoon salt
  • 1 cup shredded mozzarella
  • Optional: Parmesan cheese and fresh chopped parsley or basil, for garnish
Steps
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