Caramelised Apple and Cinnamon Hot Cross Buns with Ginger Glaze

1 tbsp of unsalted butter

2 apples , peeled and diced to 1 cm pieces

50g of brown sugar

1 pinch of cinnamon

subheading: 2:

To make the hot cross bun dough, gently warm the milk in a small saucepan until just before it boils, then add in the butter. Once the butter has melted, remove from the heat

180g of whole milk

75g of unsalted butter

Directions at greatbritishchefs.com

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