Vegan Quinoa & Lentil Taco Meat

simplyquinoa.com

Daysha

1 batch Spanish Quinoa*

1 ½ cups cooked lentils (use brown, green or black)

⅓ cup nutritional yeast

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon smoked paprika

Salt & pepper to taste (about ½ tsp each)

Directions at simplyquinoa.com

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