Honey Pineapple Salmon

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Sweet and savory....delish

4 salmon fillets (about 6 oz each)

Salt and pepper to taste

2 tablespoons olive oil

¼ cup honey

¼ cup soy sauce

¼ cup pineapple juice

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

½ cup fresh pineapple, diced

¼ cup green onions, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

Note: Ingredients may have been altered from the original.

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