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Ingredients
  • 2 tablespoons olive oil
  • 1 cup white onion, chopped
  • 1 cup leek, sliced (white part only)
  • 1 carrot, diced
  • ½ cup quinoa (uncooked)
  • 3 cups frozen corn (preferably organic)
  • 3 cups vegetable broth
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sea salt
  • ⅛ teaspoon cayenne pepper
  • ⅛ teaspoon saffron
  • 1 cup red pepper, diced
  • parsley for garnish (optional)
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