Sour Cream Slow Cooker Chicken Enchiladas

Low Carb Slow Cooker Enchilada filled with sour cream

½ cup salsa (I used Pace Picante Sauce Medium; look for low-sugar salsa)

2 cans (15 oz. each) red enchilada sauce (Look for the sauce with the lowest carbs; you can also use a 28 oz. can if you find that. Mexican brands usually have the best flavor.)

5 to 6 cups shredded cooked chicken (about 2 pounds)

1 cup sour cream, light or regular

1½ cups + 1½ cups finely grated cheese blend

10 low-carb flour tortillas

thinly sliced green onions, for garnish

extra sour cream, for serving

Directions at slowcookersociety.com

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