LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Orecchiette with Lamb and Asparagus
Ingredients
  • Kosher salt
  • 1 pound orecchiette pasta
  • ¼ cup olive oil
  • 2 cloves garlic, smashed and peeled
  • 1 pound lamb sausage or sweet Italian sausage, casing removed
  • 1 cup frozen peas, thawed
  • 1 bunch asparagus, cut into ½-inch pieces
  • One 14-ounce can cherry tomatoes, drained
  • 2 cups freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh thyme
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer