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Soft Sourdough Sandwich Bread -
Ingredients
  • subheading: 1X2X3X:
  • subheading: Levain:
  • 140 grams sourdough starter bubbly and active, see recipe notes
  • 140 grams all purpose flour
  • 140 grams water see recipe notes
  • 30 grams granulated sugar
  • subheading: Sourdough Sandwich Bread:
  • 400 grams levain about 1 ¾ cup
  • 330 grams water see recipe notes, about 1 ⅓ cups
  • 160 grams honey about ½ cup
  • 1 large egg about 50 grams
  • 50 grams coconut oil melted, or any neutral flavored oil, about ¼ cup
  • 20 grams salt about 2 Tablespoons
  • 950 grams bread flour about 6 to 7 cups, see recipe notes
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