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Ingredients
  • 45g red kidney beans (rajma)
  • 210g whole black gram (urad dal)
  • 120g grated ginger
  • 1½ tbsp ghee
  • 1 tsp cumin seeds
  • 1 tbsp chopped garlic
  • 1 large tomato, finely chopped
  • 2 tsp red chilli powder
  • 1 tsp garam masala
  • 2 tsp nutmeg
  • 5 tbsp fresh cream, plus more to drizzle
  • 100g unsalted butter
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