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Lemon Cream Cheese Coffee Cake
Ingredients
  • subheading: FOR THE TOPPING:
  • ½ cup (60g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • zest of 1 medium lemon
  • 3 tablespoons (42g) unsalted butter, cold and cut into cubes
  • subheading: FOR THE FILLING:
  • 8 ounces (226g) cream cheese, softened
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • juice of 1 medium lemon
  • subheading: FOR THE CAKE:
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • zest of 1 medium lemon
  • ½ cup (113g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 large egg
  • juice of 1 medium lemon
  • ¾ cup (177ml) milk
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