Ingredients
  • 1 lb ground beef
  • 1 (1 ounce) envelope onion soup mix
  • 2 eggs
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup heavy cream
  • 8 ounces cheddar cheese, shredded
  • salt and pepper, to taste
  • dill pickle slices, for topping
  • mustard, for topping
Steps

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