Mushroom and Shallot Duxelles
- 8 ounces mushrooms, such as morels or white button mushrooms
- 2 tablespoons unsalted butter, divided
- 1 medium shallot, finely chopped (about 1/4 cup)
- 1/2 teaspoon dried thyme (or 1 1/2 tablespoons chopped fresh thyme)
- Freshly ground black pepper
- 1/4 cup dry vermouth (or sherry or white wine)
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