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  • 8 ounces mushrooms, such as morels or white button mushrooms
  • 2 tablespoons unsalted butter, divided
  • 1 medium shallot, finely chopped (about 1/4 cup)
  • 1/2 teaspoon dried thyme (or 1 1/2 tablespoons chopped fresh thyme)
  • Salt
  • Freshly ground black pepper
  • 1/4 cup dry vermouth (or sherry or white wine)
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