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Pressure Cooker Chicken Noodle Soup
Ingredients
  • 1 medium onion
  • 2   celery stalks
  • 1 tbsp (15 mL) olive oil
  • 2   cloves fresh garlic
  • 4   medium carrots, peeled
  • 1½ lbs. (700 g) boneless, skinless chicken breasts
  • 8 cups (2 L)  Quick Cooker Chicken Bone Broth or chicken stock, divided
  • 5 oz. (150 g) dried wide egg noodles (2 cups/500 mL)
  • 1 tsp (5 mL) salt
  • ½ tsp (2 mL) dried thyme leaves
  • ½   lemon
  • Optional: chopped fresh parsley
Steps
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