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Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • ¼ cup coconut flour
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • ½ cup sugar-free ketchup
  • 1 tablespoon soy sauce (or coconut aminos for a soy-free option)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon erythritol (or another low-carb sweetener)
  • 1 small onion, chopped
  • 1 bell pepper, chopped
  • ½ cup pineapple chunks (fresh or canned in juice, not syrup)
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