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Black Bean Tortilla Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 sweet onion, diced
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 14 ounces fire-roasted diced tomatoes
  • 4 cups vegetable (or chicken!) stock
  • 4 (4-inch) corn tortillas, cut into pieces
  • 4 ounces monterey jack cheese, freshly grated
  • 4 ounces sharp cheddar cheese, freshly grated
  • 2 (15-ounce) cans black beans, drained and rinsed
  • crushed tortilla chips, for topping
  • for topping: fresh cilantro, cotija cheese, scallions, chives, avocado, radish
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