Servings: 4

1/2 chicken, in pieces ½ chicken, in pieces
1 onion, minced 1 onion, minced
2 potatoes 2 potatoes
1 cup of water (with chicken stock) 1 cup of water (with chicken stock)
1 + 1/2 tsp ginger 1 + ½ tsp ginger
1 + 1/2 tsp curcuma 1 + ½ tsp curcuma
1 + 1/2 tsp paprika 1 + ½ tsp paprika
1/2 + 1/2 tsp coriander ½ + ½ tsp coriander
1/2 + 1/2 tsp pepper ½ + ½ tsp pepper
1/2 + 1/2 tsp salt ½ + ½ tsp salt
2 tbsp + 1 tsp parsley 2 tbsp + 1 tsp parsley
Saffron Saffron
1 tomato 1 tomato
1 tsp tomato paste 1 tsp tomato paste
1 cup of peas 1 cup of peas

Marinate the chicken in the spices mix.
Peel tomato and potatoes and cut them into quarters.
Mix water and additional spices.
Sauté onions in olive oil. Add tomato and tomato paste. Deglaze.
Add chicken, spice mix and potatoes.
Cook at high pressure for 10 minutes. Natural release.
Add peas and simmer for a bit.