Vegan Cornbread

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

subheading: Cornbread:

1 cup organic cornmeal

1 cup whole wheat flour or gluten-free flour of choice

2 Tablespoons sugar

2 Tablespoons brown sugar

1 Tablespoon baking powder

1 cup vanilla soy milk

¼ cup all-natural organic applesauce no sugar added

¼ cup pure maple syrup or agave I used maple syrup

Directions at kathysvegankitchen.com

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