Thai Red Curry with Vegetables

profusioncurry.com

Amanda

1 teaspoon oil

1 medium onion chopped

1 red bell pepper chopped

1 cup baby corn - cut into bite size pieces

1 cup firm tofu - cubed

1 cup carrot -chopped

1 zucchini cubed

1 teaspoon ginger minced

1 teaspoon garlic minced

2 tablespoon Thai Red Curry Paste

1 tablespoon liquid coconut amino

1 tablespoon rice vinegar

1 tablespoon raw or brown sugar

1 13.5 fl oz can of full fat coconut milk

2 cup water

1 tablespoon lime juice

subheading: Garnishes - Optional:

5 to 6 stalks green onions chopped

1 tablespoon thai basil leaves chopped

1 tablespoon cilantro leaves chopped

Directions at profusioncurry.com

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