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Leek, Smoked Cheddar & Mustard Rarebits
The rarebits to end all rarebits; have a go at this comforting leek, smoked cheddar and mustard rarebit recipe with salty crumbled chestnuts for a revamped version of a classic snack.

* Make the rarebit mixture up to a day ahead, then cover and store in the fridge, ready to spoon on and grill.
Ingredients
  • 250ml pale ale
  • 1 tbsp olive oil
  • 100g peeled cooked chestnuts, roughly chopped
  • 50g unsalted butter
  • 1 leek, thinly sliced and washed
  • 2 garlic cloves, thinly sliced
  • 1 tbsp plain flour
  • 1 tbsp wholegrain mustard
  • 150g mature cheddar, grated
  • Small bunch fresh parsley, leaves picked and chopped
  • 4 large slices malted country bread or sourdough
Steps
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