Irish Cream Coffee Cake with Irish Cream Glaze

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: Streusel:

¾ cup (150 g) brown sugar

¾ cup (94 g) unbleached all-purpose flour

2 teaspoons ground cinnamon

4 tablespoons (56 g) unsalted butter, melted

subheading: Cake:

2 cups (250 g) unbleached all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

6 tablespoons (85 g) unsalted butter, room temperature

½ cup (100 g) granulated sugar

¼ cup (50 g) brown sugar

2 large eggs, room temperature

1 teaspoon vanilla extract

½ cup (120 ml) sour cream or plain yogurt

½ cup (120 ml) Irish cream, (such as Bailey’s)

subheading: Glaze:

½ cup (60 g) confectioners’ sugar, sifted

2 tablespoons (30 ml) Irish Cream

Directions at ifyougiveablondeakitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer