https://www.copymethat.com/r/4twTXVpZm/swedish-flop/
108892102
wpOXS85
4twTXVpZm
2024-06-02 07:10:05
Swedish Flop
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Ingredients
- 1 package (¼ ounce) quick-rise yeast
- ⅔ cup warm whole milk (110° to 115°)
- 4 tablespoons unsalted butter, melted
- ¼ cup sugar
- 2 large eggs, room temperature
- 2 teaspoons grated lemon zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon fine sea salt
- subheading: STREUSEL:
- ¾ cup all-purpose flour
- ⅓ cup packed light brown sugar
- ⅛ teaspoon fine sea salt
- 5 tablespoons unsalted butter, room temperature
- subheading: ERMINE FROSTING:
- ¼ cup all-purpose flour
- 1 cup whole milk
- 1 cup sugar
- ¼ teaspoon fine sea salt
- 1 cup unsalted butter, room temperature
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ½ cup rhubarb or raspberry jam
- ¼ cup confectioners' sugar
Steps
Directions at tasteofhome.com
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