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Ingredients
  • 8 ounces dry pasta
  • 1 medium head broccoli, cut into bite-size florets (about 2 ½ cups)
  • ½ packet extra-firm tofu, pressed, cut into ¾-inch cubes
  • ½ tbsp tamari
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt to taste
  • ½ tsp sesame or neutral flavored oil
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