Dan Dan Noodles (Spicy Sichuan Noodles, 担担面)

redhousespice.com

subheading: For the toppings:

4 oz ground pork - or beef

2 teaspoon light soy sauce

2 teaspoon Shaoxing rice wine

2 tablespoon neutral cooking oil

2 tablespoon peanuts - skinless, coarsely crushed

1 teaspoon ginger - minced

1 tablespoon minced Ya Cai - or Zha Cai (see note 1)

1 teaspoon chilli flakes - or to taste

subheading: For the sauce:

1½ tablespoon Chinese sesame paste - see note 2

1½ tablespoon water

2 cloves garlic - minced

2 tablespoon light soy sauce

1 tablespoon black rice vinegar

½ teaspoon ground Sichuan pepper

2 tablespoon Chinese chilli oil - or to taste

1 pinch sugar

subheading: For the noodles:

2 portions noodles - fresh or dried

1 handful leafy green vegetable - i.e bok choy, choy sum, spinach, etc

subheading: For garnishing:

1 stalk scallions - finely chopped

Directions at redhousespice.com

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